Caramel Pudding

CARAMEL PUDDING

Ingredients:

Milk - 4 cups

eggs - 6

sugar - 10 tbsp

condensed milk (optional) - 1/4 tin

vanilla essence - 2 tsp

butter - 1/2 tsp

Method:

- bring milk to a boil

- break open the eggs and beat until fluffy.

- add sugar and essence and mix well

- now add the condensed milk and the boiled milk while its warm and mix well

- the secret is to mix the eggs well while milk is being added and the eggs and milk blends well

- strain the mixture

- preheat the oven in 185 degrees

- take a bigger baking pan and pour some water to it

- grease another small baking pan or a pudding mould with butter

- now pour in the mixture until the pan is 3/4th covered

- seal it with aluminum foil

- now place this mould in the water tray and put into the oven and bake for 45 mins

- allow that to stand in the oven for another 15 mins

- remove the foil, unmould by insertering the knife on the sides.

- place in the fridge and allow that to cool

- meanwhile lets prepare the caramel.

- add 2 tbsp of sugar and 1 tsp of water to a pan and allow that to boil

- when that changes colour to dark brown remove frm heat and add some more water an mix well

- allow this to cool

- pour this caramel sauce on top of the pudding before serving.