Saturday, July 17, 2010

Caramel Pudding

CARAMEL PUDDING

Ingredients:
Milk - 4 cups
eggs - 6
sugar - 10 tbsp
condensed milk (optional) - 1/4 tin
vanilla essence - 2 tsp
butter - 1/2 tsp



Method:
- bring milk to a boil
- break open the eggs and beat until fluffy.
- add sugar and essence and mix well
- now add the condensed milk and the boiled milk while its warm and mix well
- the secret is to mix the eggs well while milk is being added and the eggs and milk blends well
- strain the mixture
- preheat the oven in 185 degrees
- take a bigger baking pan and pour some water to it
- grease another small baking pan or a pudding mould with butter
- now pour in the mixture until the pan is 3/4th covered
- seal it with aluminum foil
- now place this mould in the water tray and put into the oven and bake for 45 mins
- allow that to stand in the oven for another 15 mins
- remove the foil, unmould by insertering the knife on the sides.
- place in the fridge and allow that to cool
- meanwhile lets prepare the caramel.
- add 2 tbsp of sugar and 1 tsp of water to a pan and allow that to boil
- when that changes colour to dark brown remove frm heat and add some more water an mix well
- allow this to cool
- pour this caramel sauce on top of the pudding before serving.

5 comments:

Priti said...

Oh wow ...this looks so delicious ....loving it ..I never had this before

Suja Sugathan said...

Wow..love caramel pudding..this looks so delicious.

nithya said...

my first dish in ma lifetime:)
accepted u as ma kitchen Guru ka ;)
great:):):):):):):):):)

nithya said...

my first dish in ma lifetime:)
accepted u as ma kitchen Guru ka ;)
great:):):):):):):):):)

swe said...

mouth watering.........
http://deliciouskitchenrecipes.blogspot.com/