Spinach rice

SPINACH RICE

Ingredients:

Spinach - 1 bunch

onion - 2

tomatoes - 2

ginger garlic paste - 2 tsp

cinnamon, cardamom, cloves - 2 each

green chillies - 4

rice- 1 cup

oil for frying

cashew - 6 - 8

salt to taste

grated coconut - 4 tbsp

Method:

- soak and keep the rice seperately.

- take a dry pan and fry spinach leaves till they ooze out water and get cooked

- allow that to cool.

- now add the leaves, cashews, coconut and green chillies

- grind that into a fine paste

- chop the onions finely

- chop the tomatoes finely

- add oil in a pressure pan

- when the oil is hot add the cloves, cinnamon and cardamom .

- add the onions and tomatoes and fry till they are smashed well.

- add salt to taste.

- add the ginger garlic paste

- fry till the raw smell goes off.

- Now add the paste and fry till it forms a thick paste.

- Now add the rice and then add water and pressure cook the rice until cooked

- Serve with onion raita