Mutton Kheema Rava Briyani

MUTTON KHEEMA RAVA BRIYANI

Ingredients:

rava - 1 cup

mutton kheema - 1/2 cup

carrot - 2 (chop them finely)

potato - 2 (chop them finely)

beans - 1 handful (chop them finely)

salt to taste

onion - 2 (finely chopped)
tomatoes - 2 (finely chopped)

cloves, cinnamon and cardamom - 2 each

oil - 4 tbsp

red chilli powder - 1 tsp

ginger garlic paste - 1 tbsp

corriander powder - 1 tsp

pepper powder - 1/2 tsp

curd - 1/4 cup

garam masala - 1/2 tsp

turmeric powder - 1/2 tsp

pudina - 1/4 cup

green chillies - 2 (slit in between)

curry leaves - 10 - 20

corriander leaves - 1 handful

juice of 1 lemon

Method:

- mix and marinate kheema, curd, salt, ginger garlic paste, corriander powder, red chilli powder, turmeric powder, pepper powder, garam masala, corriander leaves and pudina leaves

- allow that to sit for 1/2 hr

- in a pan add oil

- add cinnamon, cardamom and cloves

- add onions and tomatoes and fry till they are mushy

- add the carrot, potato, curry leaves and beans and fry till half cooked.

- add the marinated kheema , green chillies and fry for 5 - 7 mins

- now add water and allow that to come to a boil

- add the rava slowly and cook by stirring well

- keep in sim and allow that to cook till they are well done

- add a tsp of ghee and juice of lemon to the mixture and mix well

- serve warm with raita