Wednesday, July 14, 2010

Drumstick - Potato cutlets

DRUMSTICK - POTATO CUTLET

HI...

It gives a real good feeling to cook something creative..

That too for my hubby dear!!! Its really hard to make him eat vegetables and finally I had to create some thing out of the vegetables that he doenst touch to make him eat.. And finally I ended up in creating a recipe with drumsticks again.. Simple and tasty ... was able to prepare the recipe in few mins..

Ingredients:
drumsticks - 6
potato - 1
salt to taste
oil - to shallow fry
turmeric powder - 1/2 tsp
pepper powder - 1/2 tsp
chilli powder - 1 tsp
onion - 1 (finely chopped)
corriander leaves - 1 handful (finely chopped)
ginger garlic paste - 1 tsp


Method:
- cut the drumsticks into 2" pieces
- cut the potatoes into cubes
- steam them and boil them until tender by adding a pinch of salt and turmeric powder
- allow that to cool
- remove the potato skin
- remove the flesh from the drumsticks
- in a pan add a tsp of oil
- to that add onion and fry till golden colour
- add the ginger garlic paste, add the salt, turmeric powder, chilli powder, pepper powder, corriander leaves and fry
- now add the smashed potato and drumstick flesh - mix well and allow that to thicken until its thick
- in a pan add oil
- make balls out of the mixture, flatten them and then add them to the pan
- fry them in the slow fire till cooked and crisp
- serve.

1 comment:

Pavithra said...

Unique combo and looks so delicious too...