Paal Kolukattai (My Version)

PAAL KOLUKATTAI (MY VERSION)

Ingredients:

rice flour - 1/2 cup

salt - 1 pinch

jaggery - 1/4 cup

coconut milk - 3 cups

cardamom powder - 2 - 3 pinches

Method:

- mix rice flour and salt together

- add some water and make a thick dough

- make small balls out of the dough and roll as cylinders

- keep it aside

- in a pan add jaggery and water and allow that to boil

- remove from heat when the jaggery is dissolved

- strain and now again bring the jaggery mixture to a boil

- add the rice cylinders one by one slowly and allow that to get cooked for 6 - 7 mins in low flame.

- now add the coconut milk and bring it a single boil

- add the cardamom powder

- serve warm