Tuesday, July 13, 2010

Kara Kuli Paniharam

KARA KULI PANIHARAM

Ingredients:
idli batter - 2 cups
onions - 1 cup (finely chopped)
green chillies - 3 (finely chopped)
salt to taste
currry leaves - 10 (finely chopped)
corriander leaves - a handful (finely chopped)
oil to fry


Method:
- mix all the ingredients (expect the oil) and mix well
- grease the kuli paniharam kadai with oil
- pour three fourth of the paniharam hole with the batter
- pour oil and wait until cooked
- serve when its crisp

5 comments:

Shama Nagarajan said...

dear..what happened to the post?

Shama Nagarajan said...

delicious recipe dear...yummy snack

Priti said...

Looks yum...new for me

Suja Sugathan said...

Love paniharams..looks delicious.

Premalatha Aravindhan said...

Paniyaram luks very nice,savory version is superb...