Poori/Puri

POORI

Ingredients:

atta flour - 2 cups

salt to taste

oil to deep fry

water to make a dough

Method:

- Mix atta, salt and water and make a tight dough

- the dough should be tighter than the chappathi dough

- let that sit for 30 mins aside

- meanwhile pour oil in a dep kadai and allow that to become hot

- make small balls out of the dough and roll them into small chappathis.

- these should be slightly thicker than normal chappathis

- now put them in the oil and keep pressing them so that they will puff up

- allow that to cook on both the sides and serve.