MUTTON BALLS
Ingredients:
minced mutton - 1/4 kg
salt to taste
turmeric powder - 1/4 tsp
red chilli powder - 1/2 tsp
coconut - 4 - 5 tbsp
roasted gram - a handful
onion - 1 (roughly chopped)
saunf - 1/4 tsp
green chillies - 2
ginger garlic paste - 1 tsp
cinnamon - 1" stick
oil - to deep fry
Method:
- mix all these ingredients and grind to a fine paste (expect oil)
- donot add water, meat will give its own moisture
- now make into bite sized balls and deep fry them in oil
- serve hot as a snack.
The same recipe is used to make Kola Urundai Kulambu, but they are not fried rather soaked directly into the curry
Source:
My Maid Indra Rani
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