Tuesday, April 13, 2010

Aloo Tuk

baby potatoes - 2 cups (boiled and peeled)
turmeric powder - 1/4 tsp
red chilli powder - 1.5 tsp
corriander powder - 1 tsp
pepper powder - 1/2 tsp
amchoor powder (dry mango powder) - 1/2 tsp
salt to taste
oil - to fry
curry leaves - 10 - 12
corriander leaves - 2 tsp (finely chopped)


- In a kadai add oil

- when the oil is hot fry the baby potatoes till they change to golden colour and become crisp

- drain the oil and leave them to cool for 5 mins

- now place each baby potato between your palms and crush it, so that it becomes flat

- in a pan add 1 tsp of oil

- add turmeric powder, salt, red chilli powder, pepper powder, corriander powder and amchoor powder

- mix well

- add curry leaves and fry for a min- now add the potatoes and toss for 4-5 mins until the masala is fully coated

- add the corriander leaves and serve as a side dish

1 comment:

Pavithra said...

Thats my very favo one.. here i am not getting the small potatoes.. I am really missing it. Seeing urs I am drooling.