Ingredients:
baby potatoes - 2 cups (boiled and peeled)
turmeric powder - 1/4 tsp
red chilli powder - 1.5 tsp
corriander powder - 1 tsp
pepper powder - 1/2 tsp
amchoor powder (dry mango powder) - 1/2 tsp
salt to taste
oil - to fry
curry leaves - 10 - 12
corriander leaves - 2 tsp (finely chopped)
Method:
- In a kadai add oil
- when the oil is hot fry the baby potatoes till they change to golden colour and become crisp
- drain the oil and leave them to cool for 5 mins
- now place each baby potato between your palms and crush it, so that it becomes flat
- in a pan add 1 tsp of oil
- add turmeric powder, salt, red chilli powder, pepper powder, corriander powder and amchoor powder
- mix well
- add curry leaves and fry for a min- now add the potatoes and toss for 4-5 mins until the masala is fully coated
- add the corriander leaves and serve as a side dish
1 comment:
Thats my very favo one.. here i am not getting the small potatoes.. I am really missing it. Seeing urs I am drooling.
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