Saturday, April 17, 2010

Sago Murukku

sago - 1 cup (soaked in water for 2 hrs)
besan powder - 1/2 cup
rice flour - 1 cup
salt to taste
hing - 1 tsp
red chilli powder - 1 tsp
oil - to deep fry murukku

- mix sago, salt, besan powder, rice flour, hing and red chilli powder
- add some water and make a dough
- now heat the oil in a pan
- stuff the dough in the murukku maker and press it in the hot oil
- cook in slow flame
- this will not be a perfect murukku as there is sago in between.
- it will be broken as well
- cook until crisp
- and drain
- wait until its cold and store in an airtight container

This murukku with sago idea was taken from Kavitha's website (

No comments: