Sago Murukku

SAGO MURRUKU
Ingredients:

sago - 1 cup (soaked in water for 2 hrs)

besan powder - 1/2 cup

rice flour - 1 cup

salt to taste

hing - 1 tsp

red chilli powder - 1 tsp

oil - to deep fry murukku

Method:

- mix sago, salt, besan powder, rice flour, hing and red chilli powder

- add some water and make a dough

- now heat the oil in a pan

- stuff the dough in the murukku maker and press it in the hot oil

- cook in slow flame

- this will not be a perfect murukku as there is sago in between.

- it will be broken as well

- cook until crisp

- and drain

- wait until its cold and store in an airtight container

Source:
This murukku with sago idea was taken from Kavitha's website (http://kavithavin-kaivannam.blogspot.com/)