Ingredients:
sago - 1 cup (soak in water for 2 hrs)
onion - 2 (finely chopped)
tomato - 1 (finely chopped)
green chillies - 2 (finely chopped)
salt to taste
red chilli powder - 1 tsp
oil - 2 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
water - 2 cups
corrinader leaves - 2 tsp
curry leaves - 1 tspginger garlic paste - 1 tsp
Method:
- in a pan add oil
- add the mustard seeds and urad dal
- when the dal changes colour and the mustard splutters
- add the onions and green chillies and fry
- fry till the onions change colour to golden colour, add the tomatoes and ginger garlic paste
- mix well
- add salt, red chilli powder, curry leaves and corriander leaves
- add water and allow that to boil
- add the sago and cook until done
- serve hot with raita
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