Cut Piece Mango Pickle

MANGO PICKLE (CUT PIECE)
Ingredients:
sour mangoes - 1/2 kg (cut into 1/2" slices)
red chilli powder - 1/4 cup
salt - 1/4 cup
curry leaves - 1 handful
oil - 1/4 cup + 2 - 3 tsps
mustard seeds - 1 tsp
urad dal - 1 tsp
hing - 1 tsp
fenugreek seeds - 1 tsp

Method:
- in a pan add few drops of oil
- add the hing and fenugreek seeds and fry till golden brown
- grind them to a fine powder in a mixer grinder
- now add oil in the pan- when the oil is hot add mustard seeds and urad dal
- add the curry leaves
- and the mangoes
- add the red chilli powder and salt
- mix well
- now allow that to cook in low flame until they change colour
- now add the ground powder and cook further for 2 - 3 mins
- remove from fire and allow that to completely cool down
- then store them in airtight bottles