Monday, April 19, 2010

Paneer Mushroom Kabab

PANEER MUSHROOM KABAB
Ingredients:
Paneer cubes - 1 cup
button mushrooms - cut into halves - 1/4 cup
onion - 1 - cut into 4's - seperated
curd - 2 tbsp
tandoori chicken masala - 2 tsp
salt to taste
ginger garlic paste - 1 tsp
oil - to fry
turmeric powder - 1/4 tsp
red chilli powder - 1/2 tsp
bamboo sticks - 4 - 5



Method:

- soak the bamboo sticks for 2 hrs
- marinate the mushrooom, onions, paneer, salt, turmeric powder, red chilli powder, ginger garlic paste, curd and leave it aside for 3 hrs
- take a bamboo stick
- start arranging the paneer, mushroom, onion and then paneer, mushroom and onion in the sticks and make sure its followed the same way
- do that until all the paneer mushroom and onions get over
- in a pan add oil
- place the sticks in the pan and cook by turning them on all sides
- when done serve


3 comments:

Nithya said...

Wowwww kabab.. thats awesome...

Unga kutty super ah thala thalanu vara pogudhu.. super super dishes lan sapdareenga ippo :)

Prats Corner said...

do v shallow or deep fry d mushrooms?

Sapthanaa Balachander (Alias) Abilashini said...

just shallow fry like cutlets keeps the gas stove in lower or sim.. it takes time but tastes grt when done!!!!!!!