Friday, April 30, 2010

Lemon Rasam

LEMON RASAM
Ingredients:

Thuvar dal - 1/4 cup
rasam powder - 2 tsp
red Chillies - 2
Garlic - 5 pods
Mustard seeds - 1/2 tsp
juice of 1 lemon
Salt
Turmeric powder - 1/4 tsp
hing - 2 pinches
curry leaves - 10 - 12
Coriander leaves - a handful
tomato - 1
oil - to fry
urad dal - 1 tsp
Method:
- add dal, tomato, salt, turmeric powder and hing along with water in a pressure pan
- cook till they are smashy
- crush garlic
- break the chillies into two
- in a pan add oil
- add mustard seeds, urad dal, red chillies and garlic
- when they are fried add the curry leaves and add the dal mixture
- add the corriander leaves and mix well
- allow that to boil and remove from fire
- now add the lemon juice to this
- serve hot


3 comments:

Hari Chandana said...

Yummy and temptinig rasam.. looks perfect dear!!

Vinolia said...

lemon rassam is my all time favourite; I can eat it every day !!! looks good !!

Nithya said...

I loveeeeee it ;)