Ingredients:
chicken - 1/2 kg
onion - 3 (roughly chopped)
tomato - 2 (chopped)
cloves - 2
cinnamon - 1 "
cardamom - 2
oil - 4 tbsp
ginger garlic paste - 2 tsp
red chilli powder - 1.5 tsp
salt to taste
corriander powder - 1 tsp
garam masala - 1 tsp
turmeric powder - 1/2 tsp
curd - 1 cup
thick cream - 1/2 cup
water - 1 cup
curry leaves - 20 - 30
Method:- grind onions to a fine paste
- add the oil in a pressure pan
- add the onions paste and ginger garlic paste and fry till the oil oozes out
- add the salt to taste
- add the chicken and fry for 4 - 5 mins
- add the currry leaves and tomato
- fry for 2 - 3 mins
- add the red chilli powder, corriander powder, turmeric powder, cloves, cinnamon and cardamom
- mix well
- allow that to cook for 3 - 4 mins
- now add the curd and cream
- mix well
- allow that to pressure cook for 2 whistles
- serve hot with rice or roti's
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