Monday, April 5, 2010

Pesarattu

PESARATTU
Ingredients:
paccha payuru - 1 cup
rice - a handful
Onion - 1 (finely chopped)
Salt - to taste
Oil - for drizzling
Green chillies - 2 -3 (finely chopped)
Ginger - 1" piece
Cumin seeds - 1 tsp.

Method:
- soak rice and paccha payuru overnight
- grind that with salt, ginger to a smooth paste
- now it should form a dosa consistancy
- add the cumin seeds, green chillies and onion
- mix well
- grease a hot tava
- pour a laddleful of this batter in the tava and spread as done for dosa
- drizzle some oil
- when cooked on one side turn over the other side and allow that to cook
- serve hot with some chutney.
- I have served with tomato chutney

4 comments:

Pavithra said...

Yummy pesarattu my one healthy dish for evenings....

Pavithra Srihari said...

Lovely ada .... Very healthy recipe

I am here for the first time and I should say You have got a wonderful space.

Sapthanaa Balachander (Alias) Abilashini said...

Thanks pavithra...

Nithya said...

This is dad's favorite. We used to make upma as combination with it :)