Pesarattu

PESARATTU
Ingredients:
paccha payuru - 1 cup
rice - a handful
Onion - 1 (finely chopped)
Salt - to taste
Oil - for drizzling
Green chillies - 2 -3 (finely chopped)
Ginger - 1" piece
Cumin seeds - 1 tsp.

Method:
- soak rice and paccha payuru overnight
- grind that with salt, ginger to a smooth paste
- now it should form a dosa consistancy
- add the cumin seeds, green chillies and onion
- mix well
- grease a hot tava
- pour a laddleful of this batter in the tava and spread as done for dosa
- drizzle some oil
- when cooked on one side turn over the other side and allow that to cook
- serve hot with some chutney.
- I have served with tomato chutney