Saturday, April 17, 2010

Chocolate Pudding


HI All,
HI everyone!!!!!!!!!

I was finally able to get a recipe which doesnt have egg in it. Few of my friends wanted to have chocolate pudding - EGGLESS.. That was the request. I didnt have a clue of how to make that. And gelatine pack was lying in my fridge for long.. that was when my brain came with an idea EGGLESS chocolate pudding.... !!!!!!!!!!

Sorry ppl, the picture is too bad!! But the taste was incomparable. Easy to make when some guests are arriving all of a sudden. Just prepare this recipe and leave them in the fridge while you prepare the lunch or dinner.. There we go they will have this wonderful dessert in the end. You can also serve this with chocolate sauce topping or with vanilla icecream and a cherry (sorry for the ideas alone.. I didnt have both with me to show you the picture)

cocoa powder - 2 tbsp
dark chocolate - 6 tbsp
sugar - 4 tbsp
milk - 2 cups
gelatine - 1 tsp
water - 3 tbsp
cream - 6tbsp

- mix gelatine in warm water and leave it to rest for 10 mins
- in a bowl mix cocoa powder, dark chocolate, milk and mix well
- microwave on high for 2 mins, stiring in between
- when the mixture is warm add the gelatine mixture and cream and mix well without any lumps
- pour them on greased bowls and allow them to set in the fridge for 4 - 5 hrs
- to unmould place the bowls in hot water for 1 - 2 mins and unmould
- serve cold topped with whipped cream and chocolate (unfortunately I didnt have them)
- serve cold.............

This recipe goes to the event Thanda Mela by COOKING4ALLSEASONS.COM

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