RASAM POWDER (ANDRA STYLE)
This recipe was given to my Landlord Aunty (Nalini Aunty) in Chennai. Her way of cooking was too different and tasty to the core that you can hardly stop eating. The flavour and the taste is unbeatable and was awesome. Now I miss her very badly but atleast could call her and get some assistance to make her way of Rasam powder to use it for a month.
corriander seeds - 6 tsp
thvar dal - 2 tsp
cumin seeds - 2 tsp
black pepper corns - 2 tsp
fenugreeek seeds - 1 tsp
red chillies - 5
hing - 1 tsp
- dry roast all the above ingredients
- allow that to cool
- dry grind them in a mixer grinder
- try preparing this recipe in a very less quantity. So that the flavours are not lost and its fresh when we use them.
- I prepare this recipe once in a month.