Tuesday, April 13, 2010

Chappathi Masala

CHAPPATHI MASALA
(Made with left over chappathi's)
HI all..

Preparing food using something which is left over is a tricky job. I made this recipe with my left over chappthis which I made last night.You can prepare this recipe by adding eggs too.. again .. I didnt the eggs in stock.. so made the simplest one...

Ingredients:
left over chappathi - 3 (cut into 1" slices)
onion - 1 (finely chopped)
tomato - 1 (finely choppped)
green chillies - 2 (finely chopped)
corriander leaves - 2 tsp (finely chopped)
curry leaves - 10 - 15
salt to taste
ginger garlic paste - 1 tsp
red chilli powder - 1 tsp
garam masala - 1/4 tsp
turmeric powder -1/4 tsp
corriander powder - 1/2 tsp
oil - 5 - 6 tsp
Method:
- in a pan add oil
- add the onions and green chillies
- fry till they are transparent
- add the tomatoes, salt and ginger garlic paste
- fry till the raw smell is gone
- add the turmeric powder, red chilli powder, garam masala, corriander powder and mix well
- when the raw smell is gone add the chappathi, corriander leaves and curry leaves
- fry for 4 - 5 mins
- serve hot with raita

2 comments:

Nithya said...

This is so yummy.. I am loving it. The idea is good and will try it out sometime.

Pavithra said...

I too make this often.. really handy dish if there is leftover chappathi.