Hi All,
This is home made rasam powder as how I was preparing in my own way. I made this powder 2 months back and the last bit was remaining with whic h I can prepare rasam for 4 - 5 more times thats it.
So I decided to take a pic before I realise that its already over...
Here is the recipe.
Ingredients:
cumin seeds - 100 gms
pepper corns - 100 gms
fenugreek seeds - 50 gms
corriander seeds - a handful
tuvar dal - 2 tbsp
red chillies - 30 gms
hing - 1 tbsp
Method:- dry fry each ingredient seperately
- allow that to cool.
- grind to a fine powder
- store in an airtight container
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