Friday, April 9, 2010

Vegetable Kurma (a good version)

VEGETABLE KURMA (A REAL GOOD VERSION)
Ingredients:
potato - 2 (peeled and chopped)
carrot - 2 (peeled and chopped)
turnip - 2 (peeled and chopped)
beans - 1 handful (chopped)
tomato - 2
coconut - 1/2 cup
fried gram dal - 2 tsp
salt to taste
green chillies - 4 (slit in between)
oil - 4 tsp
garlic - 1 cloves
green peas - 1 handful
onion - 1 (finely chopped)
mustard seeds - 1 tsp
urad dal - 1 tsp
red chilli powder - 1 tsp
turmeric powder - 1/2 tsp
corriander powder - 1/2 tsp
masala powder - 1/2 tsp
corriander leaves - 2 tsp (finely chopped)
Method:
- grind coconut, fried gram dal,tomato and garlic to a fine paste
- in a pan add oil
- add mustard seeds and urad dal
- when the urad dal changes colour add onions and green chillies and fry till they turn golden brown
- now add the potato, carrot, beans, turnip, beans and peas
- mix well and fry for 4 - 5 mins
- add salt, turmeric powder, red chilli powder, corriander powder, masala powder
- mix well
- add the ground paste and fry further for another 2 mins
- add water and the corriander leaves
- mix well and pressure cook until done
- serve with hot rice/chappathi and dosa

1 comment:

Nithya said...

Wow.. as you said, its really a good one :)