Vegetable Kurma (a good version)

VEGETABLE KURMA (A REAL GOOD VERSION)
Ingredients:
potato - 2 (peeled and chopped)
carrot - 2 (peeled and chopped)
turnip - 2 (peeled and chopped)
beans - 1 handful (chopped)
tomato - 2
coconut - 1/2 cup
fried gram dal - 2 tsp
salt to taste
green chillies - 4 (slit in between)
oil - 4 tsp
garlic - 1 cloves
green peas - 1 handful
onion - 1 (finely chopped)
mustard seeds - 1 tsp
urad dal - 1 tsp
red chilli powder - 1 tsp
turmeric powder - 1/2 tsp
corriander powder - 1/2 tsp
masala powder - 1/2 tsp
corriander leaves - 2 tsp (finely chopped)

Method:

- grind coconut, fried gram dal,tomato and garlic to a fine paste

- in a pan add oil

- add mustard seeds and urad dal

- when the urad dal changes colour add onions and green chillies and fry till they turn golden brown

- now add the potato, carrot, beans, turnip, beans and peas

- mix well and fry for 4 - 5 mins

- add salt, turmeric powder, red chilli powder, corriander powder, masala powder

- mix well

- add the ground paste and fry further for another 2 mins

- add water and the corriander leaves

- mix well and pressure cook until done

- serve with hot rice/chappathi and dosa