Ingredients:
arai keerai - 1 bundle
pasi parupu - 1/2 cup
onion - 2
tomatoes - 2
garlic - peeled - 1 hand ful
mustard seeds - 1tsp
urad dal - 1 tsp
oil - 2 tbsp
curry leaves - 10
turmeric - 1/4 tsp
green chillies - 4
hing - 2 pinch
Method:
- clean and wash the keerai
- cut them finely
- cut onions finely
- cut tomatoes and green chillie finely
- in a pressure pan add pasi parrupu, chopped green chillies, tomatoes, garlic, turmeric, hing and add water
- add sufficient water and cook for 3 whistles
- smash them well until they form a paste
- add oil in a pan
- add mustard seeds and urad dal and fry till golden brown
- then curry leaves and add the onions
- fry till they turn golden brown
- add the dal mixture and add some water if necessary
- close the pan with a lid and leave it to simmer for 5 - 7 minutes and depending upon the thickness you can remove from fire.
- goes well with rice and chappathi's
This is for the EVENT: CREATIVE SAGA
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