Wednesday, December 17, 2008


condensed milk - 1/2 tin
milk (boiled) - 1/2 lt

sweetless kova - 100 gms
bread - 4 slices, ( sides removed)
cream - 200 ml
corn flour - 4 tsp
chopped cashews and badam - 3 - 4 tsp
saffron - 2 pinches
sugar - 4 - 5 tsp (optional)
warm water - 1/cup
(the kulfi mixture looks like this after removing from fire)
- mix condensed milk, milk and boil
- warm the water and make a paste by adding the corn flour.
- in a mixer grinder add corn flour water, cream, bread, kova and sugar and grind them into a creamy mixture
- now add ground paste into the boiling milk and mix
- remove from fire and add the saffron, nuts and allow it to cool.
- pour into kulfi moulds and freeze them over night.
(look at the consistancy.. should be creamy and thick)
If you want different flavours, then you can add badam powder to this or add pista essence.
- modify the ingredients according to your taste

This is for the EVENT :

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