Wednesday, December 17, 2008

Tandoori Masala


100 gms cumin seeds
35 gms coriander seeds
20 gms cloves
5 pieces of 2" cinnamon sticks
20 gms red chilli powder
20 gms turmeric powder
20 gms mace powder
20 gms
salt1 tsp o
range food coloring

- Dry roast the cumin, coriander seeds, cloves and cinnamon sticks in a pan on a low flame, till they begin to release their aroma.
- Remove from fire and allow to cool.
- Grind all the ingredients together in a coffee grinder to make a smooth paste by adding water. -- Store in an air-tight container in the fridge for upto 6-8 weeks.

- This powder can be used for mutton/ chicken or beef.


Anonymous said...

Hi.. U might need to change the font color of "TANDOORI MASALA" as it is not visible unless u select em. or else it might be my system problem.

Sapthanaa Balachander (Alias) Abilashini said...

thanks..... have changed the colour. if u see any more of these kind in my blog pls let me know.... thanks in advance!!!!!