Corriander Seeds - 1/4 kg
Red chillie - 1/4 kg
Fenugreek seeds -50 gms
Jeera- 50 gms
Saunf - 100gms
Black Pepper - 50 gms
Urad dal - one hand ful
- Take a dry kadai. Dry fry the corriander seeds seperately.
- Fry fenugreek seeds, jeera, saunf, black pepper , urad dal seperately and keep it aside.
- Do not fry the red chillie. Grind this into a fine powder and this can be stored for a year.
- This powder is used for chicken, mutton and fish curries.