Tuesday, December 16, 2008

Mutton Kheema

MUTTON KHEEMA
Ingredients:

To marinate:
minced mutton - 250 gms
ginger garlic paste - 2 tsp
red chilli powder - 1 tsp
salt to taste
turmeric powder - 1/4 tsp
coriander powder - 1/2 tsp
garam masala - 1/2 tsp

For the masala:
onions - 2
tomatoes - 2
greas peas - 1/2 cup
oil - 5 - 6 tsp
cloves - 3
caradamom - 3
corriander leaves - 2 tsp
water - 2.5 cups
Juice of 1 lemon

Method:

- marinate the minced mutton with all the ingredients
- leave it to marinate for 2 - 3 hours
- In a wok, add oil and wait until its hot
- add cloves and cardamom
- add the finely chopped onion and fry till they are transparent
- add the green peas and add the tomatoes and fry til the tomatoes form a paste.
- add the marinated mutton and fry
- fry for 5 - 7 minutes
- add the water and allow it to cook
- close the wok with a lid
- cook until the water is completely dried and the meat is cooked
- add the corriander leaves and lemon juice and serve
This goes well with chappathi.
Note:
You can get minced meat as it is or grind the boneless meat in the mixer grinder for making this recipe.

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