Mutton Kheema

MUTTON KHEEMA
Ingredients:
To marinate:
minced mutton - 250 gms
ginger garlic paste - 2 tsp
red chilli powder - 1 tsp
salt to taste
turmeric powder - 1/4 tsp
coriander powder - 1/2 tsp
garam masala - 1/2 tsp

For the masala:
onions - 2
tomatoes - 2
greas peas - 1/2 cup
oil - 5 - 6 tsp
cloves - 3
caradamom - 3
corriander leaves - 2 tsp
water - 2.5 cups
Juice of 1 lemon

Method:

- marinate the minced mutton with all the ingredients
- leave it to marinate for 2 - 3 hours

- In a wok, add oil and wait until its hot

- add cloves and cardamom

- add the finely chopped onion and fry till they are transparent

- add the green peas and add the tomatoes and fry til the tomatoes form a paste.

- add the marinated mutton and fry

- fry for 5 - 7 minutes

- add the water and allow it to cook

- close the wok with a lid

- cook until the water is completely dried and the meat is cooked

- add the corriander leaves and lemon juice and serve

This goes well with chappathi.

Note:

You can get minced meat as it is or grind the boneless meat in the mixer grinder for making this recipe.