Sorrakkai Peanut Kootu

SORAKKAI PEANUT KOOTU

Ingredients:
sorrakkai - 1
onions - 2
tomatoes - 2
coconut - 5 - 6 tbsp
green chilies - 5 - 6
cinnamon - 1/2"
cardamom - 1
oil to fry
curry leaves - 10 - 15
mustard seeds - 1 tsp
peanut - 1/2 cup
salt to taste

Method:
- cut the sorrakkai into fine cubes.
- cut the tomatoes and onions finely.
- grind peanuts, cinnamon and cardamon into a coarse powder
- grind coconut and green chillies together
- in a pan add oil and then when the oil is hot add the mustard seeds
- add onions and fry
- add tomatoes and fry
- add the sorrakkai and then the coconut paste
- add salt to taste
- add the curry leaves and fry
- now leave it to simmer
- allow it to boil for 4- 5 mins and when you are about to remove from fire add the peanut powder
- mix well and remove from fire