Zucchini Kara kulambu

ZUCCHINI KARA KULAMBU
Ingredients:
Zucchini – 1 (peeled and cut into cubes)
Onion – 2 – ciut into long slices
Tomatoes – 2 – cut into cubes
Tamrind water – made from water and a lime sized tamarind
Channa dal – 1 tsp
Coriander powder – 1 tsp
Red chilli powder – 1 tsp
Mustard seeds – 1/2 tsp
Urad dal – 1 tsp
Salt to taste
Garlic -10 - 12
Hing (asafetida powder) -2 pinches
Kara kulambu powder - 1 tsp
Red chilli – 4 - 5
Turmeric powder – ½ tsp
Oil to fry
Method:
- in a pan add oil and wait until its hot
- add the mustard seeds, urad dal, channa dhal, red chillies and fry
- when the ingredients change their colour to golden brown add the onions and fry
- when the onions are transparent add garlic and tomatoes and fry
- fry until the tomatoes are smashed
- add the zucchini and fry
- add the salt, turmeric , kara kulambu powder, red chilli powder, coriander powder, hing anfd fry

- add water and close the pan with a lid

- serve after the recipe is cooked and thick