Saturday, December 27, 2008

Mutton Kheema Dosa

Dosa batter

To marinate:
minced mutton - 250 gms
ginger garlic paste - 2 tsp
red chilli powder - 1 tsp
salt to taste
turmeric powder - 1/4 tsp
coriander powder - 1/2 tsp
garam masala - 1/2 tsp

For the masala:
onions - 2
tomatoes - 2
oil - 5 - 6 tsp
cloves - 3
caradamom - 3
corriander leaves - 2 tsp
water - 2.5 cups
Juice of 1 lemon

To make the Kheema:
- marinate the minced mutton with all the ingredients
- leave it to marinate for 2 - 3 hours

- In a wok, add oil and wait until its hot
- add cloves and cardamom
- add the finely chopped onion and fry till they are transparent
- add the tomatoes and fry till the tomatoes form a paste.
- add the marinated mutton and fry
- fry for 5 - 7 minutes
- add the water and allow it to cook
- close the wok with a lid
- cook until the water is completely dried and the meat is cooked
- add the corriander leaves and lemon juice and serve

To make Kheema dosa:
- grease some oil in a tava
- pour a ladle full of dosa batter in a tava and make a thin dosa
- add a 2 – 3 tbsp of kheema to the dosa and spread them well
- add a tsp of oil on the sides of the dosa and then close the tava with a lid
- remove the dosa from the tava and serve while its hot

Thanks to:
Empire hotel. This hotel is run by malayalees. They are famous for this Kheema dosai which was my all time favourite after coming to Bangalore. I was so much carried away with this dosa when I decided to prepare the same recipe at home!!!! Though the taste was not the same as they make (as they use coconut oil) but still my hubby and I couldnot stop licking our fingers!!!!


Kitchen Flavours said...

Wow awesome recipe. Makes me hungry. Nice to know that you are from Bangalore.

Anonymous said...

wow super i am very hungry