Wednesday, December 17, 2008

Instant Custard Kheer

Boiled long grained rice - 1 cup
milk - 4 cups
sugar 1/2 a cup
custard powder - 4 tsp (any flavour)
cardamom powder - 1 tsp
ghee - 2 tsp
cashew / badam / raisins - 1 tsp
saffron - 1 pinch

- grind the rice with 1/2 cup of milk in a mixie for 30 seconds
- add all the milk to a pan keeping 1/2 cup milk aside
- to it ad sugar, the rice paste and mix well
- bring it to boil
- meanwhile mix the custard powder to the remaining 1/2 cup milk and make it into a thin liquid.
- now add the custard to the boiling mixture in the pan and mix well
- make sure that they are without any lumps
- heat the ghee in a pan and add the nuts
- fry them till golden brown and add them to the milk mixture
- Now add teh cardamom powder and the saffron and leav it in the fridge for it to cool
- serve cold

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