Tuesday, December 16, 2008

Chicken Chukka

Chicken - 1/2 kg
onions - 2
tomatoes - 2
red chilli powder - 2 tsp
corriander powder - 1 tsp
turmeric powder - 1/2 tsp
saunf powder - 1 tsp
garam masala - 1 tsp
turmeric powder - 1/2 tsp
salt to taste
ginger garlic paste - 2 tsp
oil - 5 -6 tsp
corriander leaves to garnish

- wash the chicken and drain the water completely
- then marinate the chicken by adding the red chilli powder, salt, ginger garlic paste, saunf powder, corriander powder, garam masala and turmeric powder.
- mix well and leave them aside for minimum of 2 hrs.

- chop the onions finely
- chop the tomatoes finely
- add oil in a wok and add the onions and fry them until they are transparent
- add the tomatoes and then add fry till they are completely smashed
- add the chicken and fry.
- add some water and let it cook and then remove from the fire the when the chicken is completely moist free
- garnish with corriander leaves and serve.
Thanks to:
Curryleaf2008 from you tube.
Try the same recipe with chicken, mutton, beef or with prawns.

Serve with:
Goes well with Rice and chappathi as a side dish. Its a complete Dry fry

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