Tuesday, December 16, 2008

Fish Fry

I have posted this recipe for any fish available. I have mentioned it as slices keeping in mind of the fish which you can slice them into rounds. Here I have used Seer Fish (Vanjaram)

Fish - 4 slices
red chillie powder - 1 tsp
turmeric powder - 1/4 tsp
ginger - garlic paste - 1 tbsp
juice of lime - 1
oil - for deep fry
salt to taste

- marianate the fresh, cleaned fish slices with all the above ingredients except oil
- allow them to sit fo 1 hour or more
- then heat the oil in a pan
- deep fry the fish on both the sides until golden brown
More time the fish is marinated, there comes the real taste. I leave them marinated in my fridge overnight or for more than 6 -8 hours.

No comments: