Ingredients:
Sping onions - one bunch
onion - 1
tomato - 2
red chilli powder - 1 tsp
corriander powder - 1/2 tsp
garam masala - 1/2 tsp
ginger garlic paste - 1/2 tsp
corriander leaves - 1 tbsp
salt to taste
water - 1 cup
oil - 2 tbsp
mustard seeds - 1 tsp
Method:
- finely chop the spring onions, onions and tomatoes and keep it aside.
- in a kadai add oil and bring it to heat.
- to that add the mustard seeds and leave it to splutter.
- now add the onions and fry till transparent.
- add the salt and ginger garlic paste and fry till the raw smell vanishes.
- now to this add tomatoes, red chilli powder, corriander powder, garam masala powder, turmeric powder, and fry till the raw smell vanishes.
- Now to this add the spring onions and fry for 2 mins. Now add water and bring that to boil and remove from fire when the recipe is cooked and fully dry . You can also serve when its semi gravy.
Sping onions - one bunch
onion - 1
tomato - 2
red chilli powder - 1 tsp
corriander powder - 1/2 tsp
garam masala - 1/2 tsp
ginger garlic paste - 1/2 tsp
corriander leaves - 1 tbsp
salt to taste
water - 1 cup
oil - 2 tbsp
mustard seeds - 1 tsp
Method:
- finely chop the spring onions, onions and tomatoes and keep it aside.
- in a kadai add oil and bring it to heat.
- to that add the mustard seeds and leave it to splutter.
- now add the onions and fry till transparent.
- add the salt and ginger garlic paste and fry till the raw smell vanishes.
- now to this add tomatoes, red chilli powder, corriander powder, garam masala powder, turmeric powder, and fry till the raw smell vanishes.
- Now to this add the spring onions and fry for 2 mins. Now add water and bring that to boil and remove from fire when the recipe is cooked and fully dry . You can also serve when its semi gravy.
This is for the EVENT: CREATIVE SAGA
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