Ingredients:
Baby potatoes - 1 cup
garlic - 12- 15 pods
salt to taste
oil to fry
turmeric powder - 1/ 2 tsp
red chilli powder - 1 tsp
dhal powder - 2 tsp
curry leaves - 10 - 15
Method:
- boil the baby potatoes
- peel them and keep them aside
- crush the garlic well as shown in the picture
- add oil in a pan
- to that add the garlic and the boiled potato, add the curry leaves
- add salt, turmeric powder and red chilli powder
- fry well
- when the masala is fully coated to the potatoes add the dal powder and stir well
- leave the potatoes to roast in low flame until the dal powder forms golden brown colour and gets coated to the potatoes.
Serve hot as a side dish
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