Ingredients:
Mutton - 1/4 kg
onions - 2
tomatoes - 2
cinnamon - 1"
cloves - 3
cardamom - 2
green chillies - 2
turmeric powder - 1/4 tsp
ginger garlic paste - 2 tsp
water - 1 cup
coconut - 1/2 cup grated
corriander leaves - 2 tsp
salt to taste
red chilli powder - 1 tsp
corriander powder - 1/2 tsp
oil to season
Method:
- wash and clean the mutton and keep it aside
- grind the coconut and green chillies into a fine paste
- chop the onions and tomatoes finely
- in a pressure pan add oil and wait until the oil is hot
- add cardamom, cinnamon and cloves
- add onions and fry until they are transparent
- add tomatoes and ginger garlic paste
- fry well
- add salt, turmeric and add the corriander leaves
- add the red chilli powder and corriander powder
- fry until the raw smell vanishes
- add the mutton and fry well
- add water and the coconut paste
- leave it for 2 whistles
- serve hot with rice or chappathi.
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