Curd Rice

CURD RICE

Ingredients:
Cooked rice - 1 cup
curd - 1 cup
Milk - 1/4 cup
green chillies - 3
oil - 2 tsp
salt to taste
channa dal - 1 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
curry leaves - 10 leaves
ginger grated - 1 tsp

Method:
- To the rice add curd, milk and salt.
- mix well and the consistancy should be semi liquid.
- in a kadai add oil
- when the oil is hot add the mustard seeds, urad dal and channna dal and fry.
- now add the curry leaves and green chillies.
- when its fried now add the ginger gratings and mix well.
- add that to the rice.
- serve with pickle or some spicy vegetable