Sunday, December 14, 2008

Tomato Upuma

TOMATO UPUMA
Ingredients:
Rava - 1 cup
water - 2.5 cups
tomato - 2
onion - 1
red chillie powder - 1 tsp
ginger garlic paste - 1 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
salt to taste

Method:
- roast rava in a pan until its light brown in colour

- add oil in a pan and wait until its hot
- add mustard seeds and urad dal
- let them splutter
- add finely chopped onions
- fry
- add finely chopped tomatoes
- fry
- add salt and ginger garlic paste
- fry well until they form a paste
- add red chilli powder
- fry
- add water and allow it to boil
- to that add the roasted rava and leave them untouched for 2 - 3 mints

- mix well
- and remove from fire when cooked and serve

1 comment:

sowmya said...

nice recipe for upma..looks delicious..
Thanks for visiting my blog..you have wonderful recipes here..