Fish Curry

FISH CURRY
Ingredients:
Fish - 5
onions - 2
tomatoes - 4
tamarind paste - 3 tbsp
coconut - 1 cup grated
oil to fry
salt to taste
turmeric - 1/4 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
garlic - peeled - 10 - 15
curry leaves - 10 - 12
green chilies - 2 - 3
red chilli powder - 2 tsp
corriander powder - 2 tsp
hing - 2 pinches

Method:
- cut onions
- peel the garlic and keep it aside
- grind the tomatoes and make a smooth paste, keep it aside
- grind coconut and make a thick milk out of it and keep it aside
- In a pan add oil
- when the oil is hot add mustard seeds, urad dal and the curry leaves.
- add the onions, garlic and fry till they turn golden brown
- add the tomato paste and the hing powder,red chilli powder , corriander powder, salt to taste and fry
- to this add the tamarind paste and some water and leave it to thicken
- now to this add the coconut milk and mix well
- leave it in medium flame for 3 -4 minutes
- add the fish and mix well

- allow it to cook for 5 mins and remove from fire.
SERVE!!!!!