Tuesday, December 16, 2008

Onion Chutney


Onions - 3
Dried red chillies - 5
mustard seeds - 1 tsp
urad dal - 1 tsp
tamarind - 2 pinches
salt to taste
oil to season and fry
cury leaves - 10 - 12
channa dal - 1 tsp

- peel and cut the onions into cubes
- in a kadai add oil and fry the onions,3 red chillies and tamarind - fry until the onions turn transparent
- when the mixture is cool enough, grind it along with some salt to a fine paste
- now in a kadai add oil
- when the oil is hot add mustard seeds, remaining red chillies, urad dal, channa dal, curry leaves and fry
- add the ground paste and fry
- fry until the paste in quite thick
- remove from fire.

Thanks to:

Granny. She is an awesome cook. No one can cook like her. I know every grand child will praise their granny.. so do I.

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