Ingredients:
Vendakkai – ¼ kg – cut them finely
Mustard seeds – 1 tsp
Urad dal – 2 tsp
Channa dal – 1 tsp
Salt to taste
Green chillies – 2 finely chopped
Oil to fry
Method:
- add oil in a pan
- fry the mustard seeds, urad dal, channa dal and the green chillies together
- add the salt and the vendakkai
- fry till they are cooked
- serve
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