Rice Kheer with Kova

RICE KHEER
Ingredients:
Long grained rice - 5 tbsp
Khova (sweetless) - cup
milk - 1/2 litre
sugar - 10 tsp
condensed milk - 1/2 tin
badam - 15
cashews - 15
raisins - 10
cardamom powder - 1 tsp
saffron - 1 pinch

Method:

- chop badam and cashew and keep it aside.

- grind rice in a mixer grinder for 10 seconds

- now boil rice and milk along with sugar in a pan

- boil till the rice is completely cooked

- now add the condensed milk and khova and mix it without any lumps

- Now the mixture would have thickened

- add the nuts, saffron, cardamom powder and mix well

- remove from fire and serve cold

This is for the EVENT:

COOKING 4 ALL SEASONS