Carrot Halwa

CARROT HALWA
Ingredients:
carrots - grated - 5 cups
sugar - 3 cups
milk - 1 cup
condensed milk - 1/2 cup
nuts ( cashews and raisins ) - a handful
orange colour - 2 pinches
sweet less kova - 1/4 kg
Ghee - 1 cup
cardamom powder - 2 tsp

Method:
- in a pan add ghee and fry the nuts seperately
- when the nuts are golden brown in colour, remove from fire and keep it aside.
- add 1/2 a cup of ghee in a pan and fry the carrots for 3 -4 minutes
- Now add milk and the colour and fry for 2 - 3 minutes
- add the sugar and fry
- wait until all the moisture is absorbed
- add kova and the condensed milk

- mix well without any lumps
- add the nuts and wait until the complete moisture is removed
- add the cardamom powder and mix well at the last

- serve

This is for the EVENT: TASTE OF MYSORE

This is for the EVENT: COOKING 4 ALL SEASONS