Ingredients:Capsicum - 2
Green chillies - 2
onions - 2
Salt to taste
oil - 4 tbsp
curry leaves - 10 leaves
Method:
- cut the capsicum into cubes.
- in a kadai add oil and add the onions.
- fry till they are transparent
- fry the capsicum and green chillies
- add salt to taste
- fry until it cooked
- Need not add the water for this as the capsicum will get cooked when fried this way.
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