Lime Chicken Fry

LIME CHICKEN FRY
Ingredients:
Boneless chicken – ¼ kg
Salt – 1 tsp
Lemon – 2
Ginger garlic paste – 1 tsp
Pepper – ½ tsp
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Oil – 2 – 4 tsp
Orange colour – 1 pinch

Method using Grill oven (OTG):
- wash and clean the boneless chicken
- marinate the chicken for 1 hour by adding salt, turmeric powder, red chilli powder, pepper powder, ginger garlic paste and juice of 2 lemon
- Mix well and leave it in room temperature for 1 hour or in the freezer for ½ an hour
- Place an aluminum sheet on the grill.
- Arrange the chicken slices on it leaving some gap between the pieces.
- Then brush the chicken slices with oil and grill them at 220 degree for 15 mins
- remove from the grill. Turn them the other side and then brush the slices with some oil
- grill them for another 15 minutes
- Serve with some lemon juice sprinkled on the slices.

Method using Tava:
- wash and clean the boneless chicken
- marinate the chicken for 1 hour by adding salt, turmeric powder, red chilli powder, pepper powder, ginger garlic paste and juice of 2 lemon
- Mix well and leave it in room temperature for 1 hour or in the freezer for ½ an hour
- Grease the tava with oil. Arrange the chicken slices on it leaving some gap between the pieces. Then add 1tsp of oil and close the tava with a lid
- The chicken by itself will let water and the lid will also give the steam water for the chicken to cook
- Leave them in simmer for 5 mins and then turn them over. Add oil in between
- Serve

This is for the Event:

Priyas Kitchen