Raw Mango - 1
Toor Dal or Tuvaram Paruppu - 1cup
Onion - 1
Red Chili Powder - 1Tbsp
Coriander Powder - 2Tbsp
Mustard seeds - 1tsp
Urad Dal - 1tsp
Curry leaves - 1strip
Ghee - 1Tbsp
-Peel the mango skin and cut into small pieces.
- Cook the dal and add the cut mango, chopped onions, chopped tomato, salt, red chili powder, corainder powder .
- Add enough water and cook the dish for 10min till mango is cooked.
- Heat oil in a pan and add mustard seeds and urad dal, once they split add curry leaves.
- Pour a Tbsp of Ghee, Serve it hot with white Rice or Roti.
Choosing Mango for this dish - Mango should not be sour or sweet..., If it is sweet or soo sour add red chili powder 1Tbs extra to settle down the sourness and you can also add a lump of Jaggery to get rid of sourness.
Took this recipe from:
Priya's website.. awesome recipe and my favourite one too.. thanks!!!!!!!!