Vegetable Noodles

VEGETABLE NOODLES
Ingredients:
Carrot - 1
beans - 1 handful
cabbage - 1 cup
noodles - 2 cups
onion - 1
green chillies - 4
water - to cook noodles
soya sauce - 1 tsp
green chilli sauce - 2 tsp
tomato ketchup - 2 tsp
pepper powder - 2 tsp
salt to taste
oil to fry

Method:
- boil water in a bowl and put the noodles in it
- close the bowl with a lid and leave it for 10 mins
- drain excess water
- peel carrots skin and cut them into cubes
- cut beans into 1 " pieces
- cut cabbages into cubes
- slit the green chillies
- cut the onions into cubes
- in a kadai add oil and add onions
- add salt and fry till transparent
- then add the vegetables and sauces and fry
- fry for 2 - 3 minutes
- now add the noodles and fry
- serve hot.