Ingredients:
Cooked rice - 1 cup
grated coconut - 1/4 cup
green chillies - 5 - 6
salt to taste
curry leaves - 10 - 12
mustard seeds - 1 tsp
urad dal - 1 tsp
channa dal - 1 tsp
coconut oil - 1 tsp
Method:
- In a kadai add oil
- add mustard seeds and urad dal once the oil is hot
- add channa dal
- add curry leaves
- add green chillies
- and the grated coconut
- fry for few minutes until you get the aroma of coconut
- add that to the rice and serve
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