Ingredients:
Thoor dal - 1 cup
Red chillies - 6 - 8
salt to taste
tamarind - 2 pinches
Seasoning:
oil - 2 tsp
mustard - 1 tsp
curry leaves - 5 - 6
Method:
- In a kadai add 1tsp of oil and fry thoor dal, red chillies and tamarind.
- grind it into a fine paste and make sure that its not watery. It should be thick.
- Add oil in the kadai and add the mustard seeds, curry leaves and fry.
- Add this to the thuvayal.
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