Friday, December 19, 2008

Avarakkai Pirattal

avarakkai (broad beans) - 1/4 kg
onions - 2
tomatoes - 2
curry leaves - 10
corriander leaves - 1 tsp
mustard seeds - 1tsp
urad dal - 1 tsp
hing - 2 pinches
turmeric powder - 1/4 tsp
red chilli powder - 1 tsp
corriander powder - 1 tsp

salt to taste
oil to fry

- cut broad beans finely
- cut onions and tomatoes finley
- add oil in a pan
- add mustard seeds and urad dal and fry until they turn golden brown
- add curry leaves and then add the onions and fry till golden brown
- now add the tomatoes and fry until they are fully smashed
- add salt, turmeric, corriander powder, chilli powder, hing and fry well
- now add the avarakkai and fry well
- add little water and allow it to cook
- leave it to cook and wait until all the water has dried up

- add the corriander leaves and serve

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