BADAM HALWA
This is the badam halwa made using the MTR badam feast.This recipe is suitable for people who cannot find time to make the traditional badam halwa by grinding the badam and making a sugar syrup. This is the simple method and that comes out really awesome.
Ingredients:
MTR badam feast - 1/4 kg
sweetless kova - 200 gms
badam, pista, cashews - finely sliced - 2 tbsp
Ghee - 1/4 cup
safron - 1 pinch
milk - 1/2 a cup
Method:
- Take a kadai.
- Add MTR badam feast, milk and kova and mix well until there are no lumps.
- Place the kadai on fire and keep stirring.
- After about 13 - 15 mins in high flame, the mixture would have thickened.
- Now add ghee and mix well.
- Mix until the mixture forms the halwa consistency and doesnt stick to the sides of the pan.
- Now to this add the choppped nuts and saffron.
- Mix well.
- Leave it to set to room temperature and serve chilled.
This is the badam halwa made using the MTR badam feast.This recipe is suitable for people who cannot find time to make the traditional badam halwa by grinding the badam and making a sugar syrup. This is the simple method and that comes out really awesome.
Ingredients:
MTR badam feast - 1/4 kg
sweetless kova - 200 gms
badam, pista, cashews - finely sliced - 2 tbsp
Ghee - 1/4 cup
safron - 1 pinch
milk - 1/2 a cup
Method:
- Take a kadai.
- Add MTR badam feast, milk and kova and mix well until there are no lumps.
- Place the kadai on fire and keep stirring.
- After about 13 - 15 mins in high flame, the mixture would have thickened.
- Now add ghee and mix well.
- Mix until the mixture forms the halwa consistency and doesnt stick to the sides of the pan.
- Now to this add the choppped nuts and saffron.
- Mix well.
- Leave it to set to room temperature and serve chilled.
This is for the EVENT : TASTE OF MYSORE
This is for the Event:
Cooking 4 all Seasons
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